Spicy cabbage
Overview
What a great holiday! As someone who doesn’t like liveliness but only loves food, I also want to use the holidays to cook my favorite food! It’s also a break! It’s so happy to see this delicious food! ! !
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Ingredients
Steps
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Cut the cabbage, sprinkle salt evenly on it and marinate for about 9 hours
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Wash the pickled cabbage with water to remove excess salt
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Chop the onions, ginger and garlic and set aside glutinous rice flour. You can add more glutinous rice flour according to the thickness of the sauce
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The freshly prepared sauce tastes great with the addition of some sugar!
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The sauce is a bit lacking and the rest will be left to time! It will taste good if marinated for 5-7 days in this season
