Sauerkraut Braised Pork Ribs

Overview

How to cook Sauerkraut Braised Pork Ribs at home

Tags

• hot dishes
• home cooking
• green onions
• sauerkraut
• spare ribs
• star anise
• zanthoxylum bungeanum
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Pour the spareribs, green onions, ginger slices and cooking wine into a pot of water and bring to a boil. Remove the foam and simmer over low heat for half an hour.

2. 2 Pour 2 bags of sauerkraut into the pot and continue to simmer for half an hour.

3. 3 Add salt to taste and continue to simmer for about five minutes. You may or may not add some pepper to taste.