Braised Pork with Dried Plums and Vegetables

Braised Pork with Dried Plums and Vegetables

Overview

Let’s post autumn fat together. This dish is actually an improvement on the braised pork. I like eating prunes very much. It absorbs the oil from the braised pork and makes it less greasy. Pork belly and prunes are a perfect match.

Tags

Ingredients

Steps

  1. Put the pork belly directly into the pot without adding anything.

    Braised Pork with Dried Plums and Vegetables step 1

  2. After sauteing the pork belly until it becomes slightly brown, add cooking wine, stir-fry, cover and simmer for half a minute.

    Braised Pork with Dried Plums and Vegetables step 2

  3. Add star anise and cinnamon and stir-fry.

    Braised Pork with Dried Plums and Vegetables step 3

  4. Add appropriate amount of pork belly, add 2 tablespoons of light soy sauce, boil the water over high heat and remove the foam.

    Braised Pork with Dried Plums and Vegetables step 4

  5. Boil the water until half of it is left, then pour in the dark soy sauce.

    Braised Pork with Dried Plums and Vegetables step 5

  6. When half of the water is left, add the prunes. Bring to a boil and then turn to medium heat. (Before cooking the prunes, soak them in water for an hour, clean them, wring them out and set aside)

    Braised Pork with Dried Plums and Vegetables step 6

  7. Boil it with water and the oil will come out~ enjoy it fragrantly.

    Braised Pork with Dried Plums and Vegetables step 7