Cheese Threaded Crackers

Overview

After getting used to eating cookies, I suddenly wanted to try another way to eat them, so I immediately made a cookie with cheese added, which was hard, crispy and fragrant. Like💕💕

Tags

• baking
• afternoon tea
• cocoa powder
• cream cheese
• low gluten flour
• unsalted butter
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Put 10 grams of softened butter at room temperature, 20 grams of powdered sugar and 23 grams of water into a basin and beat over warm water.

   

2. 2 Sift in 10 grams of cocoa powder and 50 grams of cake flour.

   

3. 3 Knead the chocolate dough with your hands into a smooth shape, cover with plastic wrap and set aside. Next make the cheese dough.

   

4. 4 Take another basin and add 60 grams of butter, 1 gram of salt and 80 grams of powdered sugar. Also pass through warm water.

   

5. 5 Place 100 grams of cream cheese in a basin and stir over warm water into a cheese paste without particles.

   

6. 6 Then add the cheese paste to the whipped butter and mix evenly.

   

7. 7 Sift in 200 grams of low flour.

   

8. 8 Knead with your hands into a smooth dough.

   

9. 9 Take out the chocolate dough, cover it with plastic wrap and use a rolling pin to roll it into a large sheet.

   

10. 10 Roll out the cheese dough into large thin slices as well.

    

11. 11 Join the two colored doughs together. Cut off any irregular corners.

    

12. 12 Roll up one end of the dough into a long cylinder, wrap it with plastic wrap and refrigerate for half an hour until hard.

    

13. 13 Take out the frozen biscuits and cut them into equal thickness slices with a knife. Place in baking pan. Preheat the oven to 170 degrees.

    

14. 14 Place the biscuits in the middle rack of the oven and bake at 165 degrees for 15 to 18 minutes.

    

15. 15 Finished product.