Vanilla Pudding

Overview

It is modified from the French caramel pudding, with the sugar content reduced and vanilla extract added, making it taste more fragrant and great.

Tags

• baking
• pudding
• egg yolk
• sugar
• vanilla extract
• whipping cream
• milk

Ingredients

Steps

1. 1 Liquid 1: Put milk and sugar into a milk pot, heat over low heat until the sugar is completely melted, then add light cream and stir well, turn off the heat and let cool for later use.

   

2. 2 Stir three egg yolks evenly

   

3. 3 Slowly add the cooled liquid 1 to the egg yolks, mix well, and add vanilla extract

   

4. 4 Sieve to remove air bubbles and egg yolk solids

   

5. 5 Preheat the oven, pour the sifted liquid 2 into the container and place it on the baking sheet. Fill a baking sheet with half an inch of water and place it in the oven. Heat up and down, middle layer, 170 degrees, bake for 25-30 minutes, watch the caramel color appear on the surface of the pudding.