Red auspicious dish - steamed lobster

Overview

I got lobster as a gift from a friend during the Chinese New Year. This is my first time making lobster at home. The lobster is very fresh and simply steamed. A dish for New Year’s Eve dinner.

Tags

• home cooking
• seafood
• garlic
• light soy sauce
• lobster
• vinegar
• ginger

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Clean the lobster and remove the lobster meat. Remove shrimp lines.

   

3. 3 Steam the removed lobster meat and washed lobster shells together in a steamer.

   

4. 4 Prepare dipping sauce (light soy sauce + vinegar + ginger + garlic).

   

5. 5 Place the steamed lobster meat on a plate and arrange the lobster shells to shape it. Serve lobster meat with dipping sauce.