Recipes tagged "Lobster"
45 recipes found
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Spiced Crayfish
Learn how to cook Spiced Crayfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy crayfish
My husband loves to eat crayfish very much. When the season comes, he clamors to eat it all day long. Eating it outside is unhygienic, so he learns to make it at home.
Hot dishes Common dishes -
Stir-fried lobster with ginger and green onion
Learn how to cook Stir-fried lobster with ginger and green onion with Hot dishes and Ginger and green onion.
Hot dishes Ginger and green onion -
Thirteen spice lobster
The fragrance of Thirteen Incense fills the air and it’s the season to eat lobster again
Hot dishes Seafood -
Spicy crayfish (umami)
Spicy and delicious
Hot dishes Beer -
Spicy crayfish
Learn how to cook Spicy crayfish with Home cooking and Seafood.
Home cooking Seafood -
Sautéed Lobster with Asparagus and Green Beans
Learn how to cook Sautéed Lobster with Asparagus and Green Beans with Hot dishes and Asparagus.
Hot dishes Asparagus -
Braised Shrimp and Oysters with Straw Mushrooms
A simple home-cooked dish that is so fresh that it is worth trying. Highly recommended!
Hot dishes Home cooking -
Grilled crayfish
Crispy on the outside and tender on the inside, salty and delicious, a must-have for drinking
Hot dishes Home cooking -
Xuyi crayfish
Spicy crayfish
Hot dishes Crayfish seasoning bag -
Braised lobster
Must-reads for health care: Sichuan peppercorns: warming, antidiarrheal, and analgesic; Rock sugar: rich in carbohydrates; Now is the season for eating crayfish, and various cooking methods are emerging in an endless stream, but braised prawns in oil has always been popular. Now I will introduce to you the method (usually secret), everyone, hurry up! Today, for these 5 kilograms of shrimps, my hands were pinched N times while cleaning, and the skin was torn. Please remind everyone to wear a pair of gloves when washing, which is safer.
Hot dishes Aged vinegar -
Flavored Shrimp
Spicy crayfish, also called Changsha flavor shrimp, spicy crayfish, etc., is a famous Han snack in Hunan Province and has become a classic snack at street beer stalls on summer nights.
Snacks Beer -
Shrimp with chopped pepper flavor
Flavored shrimp is a famous traditional snack in Hunan Province. It is made from crayfish. It has spicy and fragrant taste, bright red color, smooth texture and spicy taste. It began to spread across the country at the end of the 20th century and became a classic snack at street beer stalls on summer nights. It has a unique flavor when paired with Hunan-style chopped peppers.
Hot dishes Hunan cuisine -
Braised lobster with curry
Learn how to cook Braised lobster with curry with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lobster gourd soup
It's lobster season right now, and I've been craving it for a long time. I went to a friend's house today and I decided to eat lobster. Because the lobsters here are of better quality, my friend made a dish that can even be eaten in soup.
Soups Cooking wine -
Red auspicious dish - steamed lobster
I got lobster as a gift from a friend during the Chinese New Year. This is my first time making lobster at home. The lobster is very fresh and simply steamed. A dish for New Year’s Eve dinner.
Home cooking Seafood -
Rice dew shrimp paste
Isn’t it about to enter the twelfth lunar month, and the Chinese New Year has also entered various preparation stages. My main goal now is to be a guinea pig~ Well, actually, it is to play various creative dishes suitable for the New Year family banquet~ Seafood is definitely my favorite at banquets. The ones that are steamed every year are particularly boring. I have always wanted to come up with a dish that is not only suitable for Chinese New Year and festivals, but also lives up to the ingredients and can also reflect my open-minded nature and the most important thing is good for the body. I had no idea in the past few days until one day I saw a program by Xing Shang~ That program said that most soups are bone soup, but one restaurant uses rice soup in a unique way. Not only does it look good, but rice soup is better for the stomach, which is good news for stomachs tortured by big fish and meat. So I had an idea and made a soup, which is shrimp paste with rice, millet and glutinous rice. It is very elastic and delicious! And I don’t have to worry about the burden on my stomach anymore! What I use is not whole rice soup but a layer of rice oil on top. This is the essence of rice soup. It is also recorded in many Chinese medicine books. It can nourish yin and increase strength, fatten the internal organs and all the orifices, facilitate urination and relieve stranguria, and can also replenish fluids and essence. It is beneficial to the elderly, so why not do it!
Staple food Home cooking -
Lobster sashimi
Learn how to cook Lobster sashimi with Seafood and Japanese food.
Seafood Japanese food -
Thirteen spice lobster
Learn how to cook Thirteen spice lobster with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy crayfish
The lobster is a bit small. But it’s shrimp, so clean!
Hot dishes Sichuan cuisine -
Spicy crayfish
Learn how to cook Spicy crayfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lobster porridge
A bowl of pure and delicious lobster porridge is so simple
Porridge children -
Thirteen Spicy Lobster
The lobsters available outside are expensive and I'm afraid they won't be clean, so I'd better make them myself. It’s clean and not expensive, so you can enjoy the food
Hot dishes Beijing green onions -
Spicy crayfish
Summer is here, how can we live without crayfish? Come on, make it spicy, and open a can of cold beer. Hiss...ha...hahaha...
Hot dishes Home cooking -
Crayfish
This is my first time trying to make it, but I didn’t expect that my little girl loves it
Hot dishes old man -
Sauerkraut and crayfish
I often cook pickled fish, and I also try cooking pickled lobster. The soup is made from fish bones, and the fish bones are fried in rapeseed oil. The fish bones fried in rapeseed oil are very fragrant, and the soup is milky white. When used to cook lobster, the fragrance of the shrimp is greatly enhanced, and the color is also very beautiful.
Hot dishes Home cooking -
Spicy crayfish
Many of the dishes I make now are the finished products that I have taken before and now I have to re-shoot them all over again. In the past, the memory of my mobile phone was small and I could only take hundreds of photos of the finished products. There was no way to save the process and no time to post the recipes.
Hot dishes Hunan cuisine -
Lobster rice bowl
Learn how to cook Lobster rice bowl with Staple food and Home cooking.
Staple food Home cooking -
Braised crayfish
Learn how to cook Braised crayfish with Hot dishes and Cao Guo.
Hot dishes Cao Guo -
Eat lobster for two
Lobster is my favorite, the shrimp head is cooked in porridge, and the shrimp body is braised
Private kitchen Chinese banquet -
Baked Lobster with Cheese
It’s simple and quick to make. It’s more affordable to make it at home. It’s also great for entertaining guests.
Private kitchen Oven dishes -
Michelin three-star lobster pasta - authentic luxury
Still part of the Great Britain Survival Guide, Swansea is a bay city with abundant seafood. If you catch the market at a good time, you can pick up many rare ingredients! This time I challenged Michelin three-star lobster pasta. Seasoning is the key point. The most important thing is that the process is relatively complicated, but the final effect is still very good!
Staple food Noodles -
Spicy beer crayfish
Learn how to cook Spicy beer crayfish with Snacks and Hot dishes.
Snacks Hot dishes -
Steamed lobster with garlic
It’s so delicious 😋
Hot dishes Home cooking -
Western-style baked lobster
Learn how to cook Western-style baked lobster with Private kitchen and old man.
Private kitchen old man -
Garlic Konjac Shrimp
It’s the season of eating lobster all year round again [laughing] [drooling] It’s a pity that it’s too expensive, so I gritted my teeth and bought more than 3 kilograms. Garlic is indispensable for making lobster, and Nimei garlic is also super expensive. I have to put two heads of garlic every time. Let’s put one head of garlic today. Today’s lobster is super delicious with konjac cubes.
Hot dishes Home cooking -
Garlic Lobster
Lobster is my favorite. No matter how I cook it, I just can’t get enough of it. I used to eat it in restaurants or have it cooked by others. Now you can eat it whenever you want! Haha
Private kitchen Ginger -
Crayfish—flavored shrimp
Someone cooked lobster for the first time together, and today is also a new day for him. . miss
Hot dishes Beer -
Beer lobster
Home-cooked taste.
Hot dishes Home cooking -
Rich Wave Dragon
Learn how to cook Rich Wave Dragon with Hot dishes and Seafood.
Hot dishes Seafood -
Cumin Crayfish
Crayfish. A delicacy that makes people drool when they hear it. I love hanging out with friends when the weather is hot. Eating lobster and drinking beer. How comfortable that would be. Eating out is never enough. So. Try again and again. Finally made crayfish that satisfied everyone.
Hot dishes old man -
Stir-fried lobster----The whole process of cleaning lobster in detail is worth your time
A few days ago, my friends laughed and said that I can eat lobster every day without feeling tired. It seems to be true, I will feel tired after eating other things, except lobster hot pot. I have written several lobster recipes before, but the process of cleaning the lobster has not been written. Today I shared it with you in detail and clearly. It is worth having, and you can eat cleanly and safely. I just feel a little tired and always feel that I don’t have enough time. So I haven’t been here for many days. I will update as soon as I have time
Hot dishes Home cooking -
Spicy crayfish
My husband said that eating lobster at home is the best way to enjoy it. It’s true that you can buy it and cook it yourself. It’s cheap, and it’s definitely cleaner than what’s made outside, and the taste is not bad!
Snacks Cooking wine -
Steamed Wild Lobster
I didn't know how to cook it before, so I never bought it to eat. Later, I asked the lobster seller and started working on it. It was indeed delicious.
Hot dishes Home cooking -
Spicy lobster
This is a delicacy I made last summer. It has been stored in the computer. Now I will share it with you. The lobster is much cleaner than the ones on the market. It took two hours to make the gills, wash, cut the head, cramp, and wash again.
Hot dishes Chaotian pepper