Tomato and Cheese Baked Rice

Overview

I believe that many girls like to eat cheese. This delicious tomato and cheese baked rice uses some very simple utensils and can be made with a little thought. The fun of cooking lies in this. Do what you want to do and eat, and finally reap the warmth in your stomach.

Tags

• staple food
• home cooking
• corn kernels
• cucumber
• egg
• ham sausage
• mozzarella cheese
• olive oil
• tomato
• curry powder
• green beans
• ketchup
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the raw materials: a bowl of leftover rice, an appropriate amount of green beans and corn kernels, 1 ham, 1 cucumber, 1 tomato, an appropriate amount of mozzarella cheese

   

2. 2 Dice the cucumber, tomato and ham sausage and put them into a bowl. Leave two slices of tomatoes to put on top of the rice

   

3. 3 Crack the eggs into egg liquid, then pour olive oil into the pot, spread them into egg skins, take them out and chop them into pieces and set aside

   

4. 4 Add the diced cucumber, diced tomatoes, and diced ham sausage into the oil pan and stir-fry until fragrant, then add the overnight rice and stir-fry evenly. Finally, add the crushed egg skins and stir-fry until fragrant. During this period, add tomato paste, salt, curry powder and pepper according to personal taste

   

5. 5 Place the fried rice in a baking container and cover with the 2 tomato slices left in step 2

   

6. 6 Then spread cheese shreds evenly on the rice and tomatoes

   

7. 7 Place in the oven at 200 degrees and bake until the surface is golden brown, about 20 minutes