Stir-fried Beef and Bamboo Bamboo Slices with Scallions "Water Bamboo Bamboo Shoots 3"

Overview

Using pork belly beef (hot pot slices) for stir-frying ensures that the beef is fragrant and tender enough, and it saves cutting effort and avoids excessive oil. It is a favorite of lazy people^Q^. The fat is hidden in the lean meat tissue and chewed together with the bamboo shoot slices for the best taste.

Tags

• hot dishes
• home cooking
• common dishes
• beef slices
• cooking wine
• oil
• onions
• wild bamboo shoots
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Cut the beef belly into 3cm long sections, add rice wine, soy sauce, and white pepper to marinate to taste

   

2. 2 Peel and slice wild rice shoots; slice onions, ginger and garlic

   

3. 3 Heat the oil in a pan and fry the bamboo shoot slices until cooked, set aside

   

4. 4 Add a little oil and sauté the white scallions

   

5. 5 Turn to medium heat and stir-fry beef slices until half cooked, add bamboo shoot slices and add a little water to simmer

   

6. 6 Stir-fry evenly, add salt to taste, and add green onions before serving. ★Picture: Wild rice bamboo shoots.