【Sweet and Sour Green Tomato Puree】
Overview
Eggplant, eggplant, green eggplant, sweet and sour mixed eggplant. A few days ago I ate salty and savory roasted eggplant, and now I eat sweet and sour flavored mixed eggplant. The sweet and sour flavor goes well with rice! Let's start. . .
Tags
Ingredients
Steps
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The main ingredients for preparing sweet and sour green eggplant puree: green eggplant, garlic, and chili.
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Cut the green eggplant into strips, soak them and steam them later.
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Wash the garlic and chili and chop finely and set aside.
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Heat a pan with a little oil and sauté the chilies until fragrant, remove and set aside.
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Place the sauteed peppers in a bowl and add the balsamic vinegar.
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Put the garlic, light soy sauce, sugar and other seasonings into a bowl and mix well; the simple sweet and sour sauce is ready.
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Take out the steamed eggplant from the pot.
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After the steamed eggplants cool down slightly, you can tear them into eggplant puree by hand.
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Mix the torn eggplant puree and sweet and sour sauce and serve.
