Stir-fried shredded potatoes with celery

Overview

How to cook Stir-fried shredded potatoes with celery at home

Tags

• vegetarian dishes
• beef powder
• celery
• green onions
• potatoes
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 Slice green onions diagonally; flatten and chop garlic.

   

2. 2 Wash the celery and cut into sections. (If the celery is thicker, you can split it into two and then cut it into segments)

   

3. 3 Wash the potatoes, peel them and cut into thin strips. Rinse the potato shreds twice with water to remove the starch.

   

4. 4 Pour vegetable oil into the pot, turn on high heat and stir-fry onion and garlic until fragrant.

   

5. 5 Pour shredded potatoes and celery into the pot, stir-fry a few times, add salt, pepper and beef powder, and stir-fry for two minutes.

   

6. 6 Place the fried shredded potatoes on a plate.