Stir-fried pork liver

Overview

How to cook Stir-fried pork liver at home

Tags

• hot dishes
• garlic slices
• pixian doubanjiang
• pork liver
• scallions
• zanthoxylum bungeanum
• ginger slices
• small pepper

Ingredients

Steps

1. 1 Slice the pork liver, add water starch, a little salt and marinate for 10 minutes

   

2. 2 Slice ginger and garlic and set aside

   

3. 3 Cut small peppers into sections and set aside

   

4. 4 Scallions for later use

   

5. 5 Put a little oil in the wok, add Sichuan peppercorns, ginger and garlic slices and stir-fry until fragrant

   

6. 6 Add another 1 tablespoon of Pixian bean paste. Fry out the red oil over low heat, then turn up the heat and stir-fry

   

7. 7 Pour the marinated pork liver into the pot and stir-fry quickly for a few minutes

   

8. 8 Then put down the green onions and add a little chicken essence. There is no need to add salt. Salt is added to the pork liver when it is marinated. The Pixian Douban will also be salted. Just stir-fry a few times and it is done.

   

9. 9 It’s out of the pan, not bad