Pickled pepper chicken feet

Overview

I particularly like the taste of pickled pepper chicken feet. It can be served with rice or as a snack. I really like it. However, the finished products on the market are too strong in taste, too salty, spicy and exciting. In addition, I always feel that the heat is not enough. Eating and cooking are my biggest hobbies. If you have something you like to eat, how can you not research it? After constant research and reform, I finally made pickled pepper chicken feet that suits my appetite

Tags

• private kitchen
• chicken feet
• pickled pepper
• white sugar
• white vinegar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash, chop, and remove nails

   

2. 2 Spare

   

3. 3 Place in cold water and blanch. Take it out of the pot in about three minutes and rinse with cold water repeatedly.

   

4. 4 Prepare various marinades and ginger. Add cold water to the pot and cook for ten minutes. Then add chicken feet.

   

5. 5 Cook over high heat for four minutes, add salt and chicken essence, then turn to low heat and cook for about three minutes.

   

6. 6 Remove from the pot, rinse repeatedly and set aside

   

7. 7 Let’s start making the pickled soup base. First prepare the materials. White vinegar, pickled pepper, salt, sugar, chicken essence, pepper, ginger, green onion

   

8. 8 Put an appropriate amount of water into the pot, rub onion, ginger, pepper, salt, chicken essence, sugar, add water and bring to a boil over high heat.

   

9. 9 After boiling, add pickled pepper and white vinegar. After boiling again, turn off the heat and take out the green onions and peppercorns. Let cool and set aside.

   

10. 10 The last step is to soak the cooked chicken feet in the soup and refrigerate them for 24 hours before eating.