Apple Rose Roll

Overview

Apple is an extremely common fruit. It tastes good and is easy to store. It can be seen all year round, and desserts made with apples are even more delicious. This apple rose roll is slightly crispy on the bottom and soft on the inside, and the apples are soft and sweet. It’s perfect for afternoon tea with a cup of floral tea.

Tags

• pastries
• baking
• home cooking
• afternoon tea
• apple
• butter
• lemon
• low gluten flour
• sugar rose
• white sugar
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare a clean container and put room temperature softened butter, flour, powdered sugar and milk inside

   

2. 2 Form the dough with your hands and put it in the refrigerator for half an hour

   

3. 3 Put an appropriate amount of water in a pot, squeeze the juice of half a lemon, add a spoonful of sugar and heat it up

   

4. 4 Wash and slice apples

   

5. 5 Put the cut apple slices into water and cook until translucent and soft

   

6. 6 Remove the cooked apple slices and cool them in water

   

7. 7 Pour out the lemonade used to boil the apples

   

8. 8 Add appropriate amount of rose sugar and mix well to make a rose apple drink

   

9. 9 Take the dough out of the refrigerator, let it sit at room temperature, roll it into a rectangular shape, and cut it into 1cm wide and 10-12cm long noodles

   

10. 10 Arrange the cooked and cooled apple slices on top in order from largest to smallest

    

11. 11 Start rolling from a section of the small piece

    

12. 12 After rolling it up, arrange the petals to become a beautiful rose

    

13. 13 Place the rolled rose roll into half of the cake pop mold. Brush with sugar rose syrup

    

14. 14 Preheat the oven to 180 degrees and bake on the middle rack for 10 minutes

    

15. 15 Take it out and brush it with rose syrup again, then bake for another 15 minutes