Pork belly and cuttlefish soup

Overview

Pork belly has the effect of nourishing the stomach, while cuttlefish can nourish yin and blood, and is also a cooling tonic. The soup they stew together does not need to add any seasonings and has a very fragrant taste. It is a good friend of women and is especially suitable for pregnant women.

Tags

• soups
• soup
• cuttlefish
• ginger
• pork belly
• pepper
• salt

Ingredients

Steps

1. 1 Clean the cuttlefish in advance and then soak it. Discard the water-soaked fish and use it to make soup.

   

2. 2 Wash the pork belly with flour, both inside and outside, then boil it in cold water.

   

3. 3 Squid, pork belly cut into strips, set aside

   

4. 4 Put all the ingredients into an electric stew pot, either a casserole or a pressure cooker. I stewed it for four and a half hours, and the pressure cooker time is much shorter. After boiling, season with appropriate amount of salt and a little pepper.