Strawberry mousse

Overview

How to cook Strawberry mousse at home

Blend 200g strawberries into a pulp using an ACA handheld food processor
Prepare an eight-inch grinder, put the cake on the bottom layer, and decorate it how you like
Whip the whipped cream into a fluid texture
Add appropriate amount of milk to 10g gelatine powder to foam, then dissolve in water
Add the strawberry pulp to the whipped cream and stir evenly, add the gelatine and stir evenly
Pour the mousse liquid into the eight-inch grinding tool
100g of strawberry pulp is filtered and only the liquid remains. If it is not enough, you can add some cold boiled water, add an appropriate amount of powdered sugar and stir to combine. Melt 3g of gelatine powder and add it to the strawberry liquid to form a mirror surface
The mirror surface is ready, put it in the refrigerator for more than 4 hours
Strawberry mousse
Appreciation of the finished product