Black sesame glutinous rice balls

Overview

Breakfast must be eaten well and quickly. You will always be able to eat a single piece of bread. Black sesame glutinous rice balls are actually very quick to make. You can make the filling and noodles in advance at night. When you get up in the morning, boil water and wrap them at the same time. It will be ready in 10 minutes. Even if you don’t make the stuffing and noodles in advance, you only need to add 5 minutes. You don’t need to mix the glutinous rice flour, just mix it and wrap it up. When cooking, add a poached egg and your favorite pickles. You will be full and delicious~

Tags

• staple food
• snacks
• home cooking
• children
• lantern festival
• winter recipes
• corn oil
• glutinous rice flour
• sugar
• warm water
• black sesame

Ingredients

Steps

1. 1 Add warm water to rice flour to form a dough. Depending on the moisture content of the glutinous rice flour, the amount of water can be adjusted appropriately. The mixed flour dough will fall apart when kneaded hard, but will come together again when kneaded gently.

   

2. 2 Use a food processor to grind the cooked black sesame seeds into powder

   

3. 3 Add sugar and corn oil to the black sesame powder (of course, if you like lard, you can add lard, it will be more fragrant)

   

4. 4 Mix well

   

5. 5 Divide the filling into small balls. Tangyuan can be big or small, so you can make it as big or small as you like

   

6. 6 Take off a small piece of dough, roll it into a ball, and shape it into a bowl

   

7. 7 Add a piece of black sesame filling and wrap it up.

   

8. 8 All done in sequence.

   

9. 9 Boil water. When the water boils until fish eye bubbles appear, first beat an egg. When the egg is formed and the water is boiling, add the wrapped glutinous rice balls. When you see the glutinous rice balls float, cook on low heat for 2 minutes.

   

10. 10 Served with a bowl of homemade sauce carrots, very delicious.