Crispy Bone Chicken Noodles

Overview

How to cook Crispy Bone Chicken Noodles at home

Tags

• staple food
• noodles
• home cooking
• broccoli
• chicken crispy bones
• colorful pepper
• carrot

Ingredients

Steps

1. 1 Open the package and look at the ingredients. This bag has more openings for oil, so you don’t need to put any oil when cooking it

   

2. 2 Marinate in advance, soy sauce, sugar, Nande seasoning, cooking wine

   

3. 3 Add salted water to boil the noodles, cool and set aside

   

4. 4 Blanch broccoli with salt

   

5. 5 Carrots, bell peppers, lettuce, cut into desired shapes

   

6. 6 The meat has more oil. After frying directly without adding oil (the chicken will also change color), add colored soy sauce, boil water, stew until cooked, remove from the pan and set aside, let the chicken soak in the braised sauce for flavor

   

7. 7 Broccoli as a base

   

8. 8 Stir-fry the vegetables in olive oil, add Nande seasoning and cumin powder, stir-fry, add the noodles, stir-fry, pour in the teriyaki sauce (you can use uncolored soy sauce instead), take it out of the pan and place it on the plate. Because I don't like to eat oily ones (this bag of crispy bones is too oily), so I don't use it to pour the sauce on the crispy bones and only use it for presentation. If you like the oily taste, you can use it to pour sauce on the noodles.