Ogura Shigure

Overview

I found a snack with a beautiful name in a magazine - Ogura Shigure. It not only has a nice name, but also has a sweet, happy and delicious taste.

Soak the beans overnight in advance to make them easier to cook, then put them in a soup pot, add water and cook until they are cooked and soft
Then add sugar, add appropriate amount of water, cook until thick, and make honey adzuki beans
Divide the adzuki beans into two parts, add rice flour to one part, stir evenly, and add some water. You can add an egg yolk here without adding water to make a dough that is soft and can droop naturally.
Wrap the reserved honey adzuki beans in another portion, shape it into the shape you like, and steam it in a steamer over high heat for ten minutes.