【Northeast】Five-spice pork skin bean roll

Overview

The last thing left on the New Year's Eve dinner table was all meat, and it seemed that vegetables were the most popular. It is inevitable to eat well during the Chinese New Year. It is perfect to eat well and eat healthily at the same time. There are many ways to make pig skin. You can make crystal skin jelly or braise it. I used pig skin to roll dry tofu. It tastes neither greasy nor greasy. My family likes it very much. I watched my father make this dish when I was a child. At that time, there were 8 people in the family. Life was difficult and we had no money to buy meat. Now that we have money, we don’t want to eat meat anymore. I recall the pork skin and bean rolls I had when I was a child. The taste is like the taste of my hometown.

Tags

• hot dishes
• home cooking
• cooking wine
• dried tofu
• five spice seasoning
• pigskin
• salt

Ingredients

Steps

1. 1 Prepare pork rinds and dried tofu (also called Qianzhang)

   

2. 2 Scrape the inner layer of pig skin clean with a knife and rinse with warm water repeatedly;

   

3. 3 Boil the dried tofu in boiling water for 2 minutes, be careful not to break it, and spread it flat on the chopping board;

   

4. 4 Roll the dry tofu tightly and place it on the pig skin;

   

5. 5 Roll dry tofu with pig skin, roll it tightly, wrap it with string and tie it tightly;

   

6. 6 Pour water into a pot, add cooking wine, ginger, and pork skin rolls and cook for a while to remove the fishy smell;

   

7. 7 Prepare onions, ginger, peppercorns, star anise, cinnamon, and bay leaves;

   

8. 8 Put all ingredients into a soup bag and tie tightly;

   

9. 9 Put the pork skin bean rolls, soup bag and salt into the electric pressure cooker and pressure for 40 minutes. Take it out and use chopsticks to pierce the pig skin easily. Let cool and store in the refrigerator;

   

10. 10 Prepare the dipping sauce, there are one large spoon and one small spoon in the picture, 5 crushed garlic cloves, two tablespoons of soy sauce, one tablespoon of rice vinegar, one small spoon of sugar, one small spoon of pepper oil, one small spoon of chili oil, one small spoon of sesame oil, mix well;

    

11. 11 Slice it and put it on the plate, dip it in some sauce, it is refreshing and not greasy, and at the same time it satisfies the needs of your taste buds.