Shuixinxuan cake

Overview

How to cook Shuixinxuan cake at home

Tags

• private kitchen
• children
• afternoon tea
• japanese food
• white jelly
• water

Ingredients

Steps

1. 1 White jelly

   

2. 2 grams of water

   

3. 3 Pour in 10 grams of white jelly and stir evenly

   

4. 4 Weigh 200 grams of water

   

5. 5 grams of water into the pot

   

6. 6 After boiling, pour in the white jelly paste

   

7. 7 After boiling, pour into grinding tools

   

8. 8 Pour into the grinding tool

   

9. 9 Natural solidification after cooling

   

10. 10 Round little ball

    

11. 11 I put Qiannihong, it’s not obvious