Vinegar Chinese Cabbage

Vinegar Chinese Cabbage

Overview

How to cook Vinegar Chinese Cabbage at home

Tags

Ingredients

Steps

  1. Peel the carrots and cut into thin strips

    Vinegar Chinese Cabbage step 1

  2. Wash the Chinese cabbage and cut into large pieces

    Vinegar Chinese Cabbage step 2

  3. Peel and slice the ginger, pour a little oil into the pot and sauté the ginger slices until fragrant

    Vinegar Chinese Cabbage step 3

  4. Stir-fry carrots

    Vinegar Chinese Cabbage step 4

  5. Pour in the Chinese cabbage and continue to stir-fry

    Vinegar Chinese Cabbage step 5

  6. Add salt

    Vinegar Chinese Cabbage step 6

  7. Simmer over medium heat for 5 minutes

    Vinegar Chinese Cabbage step 7

  8. Before serving, pour an appropriate amount of balsamic vinegar according to personal preference

    Vinegar Chinese Cabbage step 8

  9. Stir well and serve

    Vinegar Chinese Cabbage step 9