Braised Chicken Wings

Overview

How to cook Braised Chicken Wings at home

Tags

• private kitchen
• chicken wing root
• green onions
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Chop garlic and onion.

   

3. 3 Pour water into the pot and add the chicken wing roots.

   

4. 4 Bring to a boil over high heat and remove the scum.

   

5. 5 Blanch for a few minutes, take out the chicken wing roots and wash them in cold water.

   

6. 6 Pinch off the water and make two cuts on both sides of the chicken wings.

   

7. 7 Heat oil in a pan and fry the chicken wings until both sides are browned.

   

8. 8 Add garlic and onions and stir-fry until fragrant.

   

9. 9 Add soy sauce, add half a spoonful of salt, and add an appropriate amount of water.

   

10. 10 The fire is boiling.

    

11. 11 Turn to low heat and cook until the roots of the chicken wings are colored.