Three-color rice stubble porridge

Overview

Dacha is crushed corn kernels and tastes quite good when used to make porridge.

Tags

• porridge
• big stubble
• black rice
• japonica rice
• purified water
• red rice

Ingredients

Steps

1. 1 Take red rice.

   

2. 2 Put black rice.

   

3. 3 Put the japonica rice and rinse it thoroughly.

   

4. 4 Enlarge the stubble.

   

5. 5 Wash.

   

6. 6 Put purified water.

   

7. 7 Put into pressure cooker.

   

8. 8 Choose the highest pressure, softest flavor.

   

9. 9 Finished product.