Salt and pepper mushrooms

Salt and pepper mushrooms

Overview

Charred on the outside, tender on the inside, crispy and delicious.

Tags

Ingredients

Steps

  1. Remove stems from shiitake mushrooms, wash and dry

    Salt and pepper mushrooms step 1

  2. Cut into quarters

    Salt and pepper mushrooms step 2

  3. Add an appropriate amount of flour and a little edible alkali to the water (the fried batter will be very fluffy)

    Salt and pepper mushrooms step 3

  4. Stir into a slightly thicker batter

    Salt and pepper mushrooms step 4

  5. Add the sliced mushrooms and wrap evenly

    Salt and pepper mushrooms step 5

  6. Put cooking oil in the pot, heat 70% and add mushrooms

    Salt and pepper mushrooms step 6

  7. Fry until golden brown on both sides and take out

    Salt and pepper mushrooms step 7

  8. Take appropriate amount of salt and peppercorns and mix well

    Salt and pepper mushrooms step 8

  9. Drain the fried mushrooms from the oil and place on a plate.

    Salt and pepper mushrooms step 9

  10. Just eat it with salt and pepper

    Salt and pepper mushrooms step 10