Stir-fried sweet beans with fungus, seafood and mushrooms
Overview
How to cook Stir-fried sweet beans with fungus, seafood and mushrooms at home
Tags
Ingredients
Steps
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Soak the fungus in hair and wash it.
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Pick and wash sweet beans.
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Remove the roots of seafood mushrooms and wash them.
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Finely mince garlic.
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Heat oil in a pan and saute minced garlic until fragrant.
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Add the fungus and fry for 2-3 minutes.
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Fry the sweet beans and add a small amount of water to boil.
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Cook until sweet peas turn emerald green.
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Add seafood mushrooms and oyster sauce and fry.
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Stir-fry until the seafood mushrooms become soft and the sweet beans are cooked through.
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Quick and refreshing.