Sautéed Chicken

Overview

How to cook Sautéed Chicken at home

Tags

• hot dishes
• home cooking
• preparing meals
• chicken breast
• cooking wine
• cucumber
• egg white
• old soy sauce
• sugar
• sweet noodle sauce
• water starch
• salt

Ingredients

Steps

1. 1 Wash a piece of chicken breast and a cucumber and set aside

   

2. 2 Cut the chicken breast into strips and then into cubes

   

3. 3 Put the cut chicken breasts into a bowl, add salt and cooking wine, stir well, add a little water and egg white, continue to stir well, then add starch, stir well and marinate for 10 minutes

   

4. 4 Remove seeds from cucumber

   

5. 5 Cut into cubes

   

6. 6 Sweet noodle sauce is ready

   

7. 7 Heat oil in a pan until it is 60 to 70% hot, add in diced chicken, break it up and set aside

   

8. 8 Then use the remaining oil to blanch the cucumbers and set aside

   

9. 9 Heat oil in a pan, add sweet noodle sauce and stir-fry until fragrant, add a little water, then add dark soy sauce, sugar and sesame oil and cook over high heat until thickened

   

10. 10 Add diced chicken and cucumber and stir-fry evenly

    

11. 11 Finally, pour in a little water starch to thicken the sauce and serve

    

12. 12 Appreciation of finished product pictures