Dragon fruit juice toast

Overview

Since the color is created, it is more nutritious and healthier to use the natural food color to make bread! Original and natural food lies in nature. Learning to bake is for the health and happiness of your family...

Tags

• baking
• breakfast
• butter
• high gluten flour
• red heart dragon juice
• sugar
• whipping cream
• whole egg liquid
• yeast
• salt

Ingredients

Steps

1. 1 First wash the dragon fruit and cut it into pieces

   

2. 2 Then put the powder sieve on the basin, use a spoon to take the pitaya pulp, and squeeze out 100g of the original juice

   

3. 3 Then put the ingredients except butter into the ACA bread machine, first select the dough function and knead for 10 minutes, then add the butter! Then select the dough function to knead the dough and ferment it for the first time!

   

4. 4 Knead into smooth dough and ferment

   

5. 5 Use the dough function to knead the fermented dough for 5 to 10 minutes to deflate the dough (or knead by hand to deflate the dough)

   

6. 6 Knead the deflated dough properly

   

7. 7 The dough should be shaped to the same width as the mold

   

8. 8 Discharge into the mold

   

9. 9 Keep the lid on!

   

10. 10 Turn on the fermentation function of the oven at 40 degrees, put a bowl of warm water to maintain humidity, and ferment for the second time for 40 minutes!

    

11. 11 After the second rise, preheat the oven to 180 degrees, place the mold on the middle and lower racks and bake for 25 to 28 minutes! After taking it out of the oven, pour it onto the grill, and when it cools down, you can cut it up and enjoy!

    

12. 12 Internal organization~(≧▽≦)/~so soft