Bitter chrysanthemum mixed with cherry tomatoes

Overview

Bitter chrysanthemum is an edible plant native to Langfang. It is a member of the genus Chicory in the Asteraceae family. It is also known as bitter chard and lettuce. It has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects. Bitter chrysanthemum has a slightly bitter taste and a green color. It can be fried or eaten cold. It is a good delicacy for clearing away heat and eliminating internal heat. It tastes sweet but slightly bitter, and has the effect of clearing away heat and relieving summer heat

Tags

• cold dishes
• bitter chrysanthemum
• sesame oil
• vinegar
• white sugar
• cherry tomatoes
• salt

Ingredients

Steps

1. 1 Wash the food

   

2. 2 Cut cherry tomatoes in half, cut chrysanthemum into sections

   

3. 3 Put it into a basin, add salt, sugar, vinegar and sesame oil, mix well and serve on a plate