Crab Fillet Rice Ball
Overview
The cute baby is 5 years old and is in the growth stage of growing taller and fatter. We all pay attention to balanced nutrition when it comes to diet. Staple food, whole grains, and fruits are the standard meals for our adorable baby. For my cute baby’s lunch today, I fried rice with crab sticks, eggs, and chives to make small rice balls. Then I steamed sweet potatoes and paired it with some seedless grapes. The cute baby ate it with gusto~
Tags
Ingredients
Steps
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Prepare the ingredients, wash and chop the chives, and chop the crab sticks into small pieces.
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Crack the eggs into the chopped crab sticks and add an appropriate amount of hot stir-fried fresh sauce to taste.
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Mix well.
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Heat oil in a pan, pour in the crab meat and egg liquid, stir-fry and assemble.
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Put an appropriate amount of cooking oil in the pot, pour in the rice, stir-fry and pour in an appropriate amount of hot fried fresh dew, add 1 tsp of salt, and stir-fry evenly.
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Then add the super good crab meat, egg flakes and chopped green onion.
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Stir well, turn off the heat, and allow to cool for 3 minutes before operating.
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With the help of plastic wrap, shape the fried rice into round rice balls.
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Cut the instant seaweed into long strips and make cross decorations on the rice balls to complete.
