Poplar nectar

Overview

A classic Hong Kong-style dessert, a quick dessert suitable for DIY at home in summer.

Tags

• dessert
• sugar water
• afternoon tea
• valentine's day
• condensed milk
• light coconut milk
• narcissus
• red grapefruit
• sago
• white sugar
• milk

Ingredients

Steps

1. 1 The main materials are ready.

   

2. 2 Cut half of the mango into cubes and puree half of the mango; peel the grapefruit and remove the pulp, then refrigerate them together for later use;

   

3. 3 Add water to the pot and bring to a boil, add sago;

   

4. 4 Stir constantly with a spoon, cook until the water boils, then turn off the heat, let cool slightly, then turn on the heat and bring to the boil, repeat this 3 times until the sago is transparent;

   

5. 5 After the sago becomes transparent and crystal clear, remove it and drain it;

   

6. 6 Mix the cooked sago with light coconut milk, milk and sugar and stir evenly;

   

7. 7 Add the refrigerated mango puree, mango dices and grapefruit dices and mix well.