Summer special drink cake

Overview

The style of summer is unique and charming, and the world of summer is lively and interesting. Goodbye, summer. Farewell to you, I continue walking on the road. Summer, sunshine, special drinks, ice cream, cakes... As a senior foodie, you must bid farewell to summer with delicious food! In fact, this is a gorgeous transformation of wine jelly mousse... Different colors create different effects, and you can use your imagination to pretend that wine jelly mousse is a special summer drink... Do you like it?

Tags

• baking
• gelatin
• jam
• red heart dragon fruit
• room temperature yogurt
• ruiao cocktail
• six-inch cake base
• sprite
• whipping cream
• wine frozen layer
• powdered sugar

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Bake a 6-inch chiffon cake

   

3. 3 To make jam Kuli, because I think the strawberry flavored jam is a bit sour, I adjusted the flavor myself with ➕sugar➕hot water (5g sugar, 10g hot water), so that the jam will be thin. For thinner jam, it is best to use ➕5g gelatine powder, soak it until it melts, and then mix it together!

   

4. 4 Place the jam in a 6-inch mold lined with oil paper and freeze into one piece

   

5. 5 Soak gelatine powder ➕3 times in ice water. After melting in insulated water, mix into room temperature yogurt

   

6. 6 Whip cream➕powdered sugar, 7 portions, thick and textured

   

7. 7 Mix the yogurt with gelatine powder and whipped cream evenly

   

8. 8 Cut the fruits and prepare to make the yogurt mousse layer

   

9. 9 Use an 8-inch cake mold as the base, place a 6-inch round mousse ring on it, and place the cake base in the middle

   

10. 10 Pour in the yogurt mousse and cover the cake base

    

11. 11 Add dragon fruit pieces

    

12. 12 Put another layer of cake base. At this time, press the cake to press the fruit pieces into the mousse

    

13. 13 Place the frozen jam kuli on the chiffon cake base, then pour in the remaining mousse paste, then refrigerate in the refrigerator for one afternoon, 6 hours, until the mousse reaches a solid state

    

14. 14 Foam gelatine powder ➕ 3 times the amount of Sprite and mix well (it will foam, but don’t worry) and mix the remaining Sprite with the cocktail

    

15. 15 After the gelatine powder is soaked, melt it with diluted water and add it to the Sprite and cocktail mixture. It will foam

    

16. 16 Let it sit until the foam reduces to this state

    

17. 17 Put the previously made yogurt mousse into an 8-inch mold

    

18. 18 Put 2 layers of tin foil on the outside of the mold

    

19. 19 First pour a quarter of the wine jelly and let it freeze to solidify quickly, about 30 minutes. Then pour the rest of the wine jelly, just enough to cover the mousse layer, and put it in the refrigerator overnight, about 6 hours

    

20. 20 Apply a hot towel to the outer layer of the mold, or blow the hot air from a hair dryer to successfully demould

    

21. 21 Use a spatula to make a circle around the bottom layer of the cake, and then transfer it to the cake base (the process is very painful...be careful) because it is too painful to take a photo

    

22. 22 Decorate, the finished product comes out, beautiful

    

23. 23 There are a lot of bubbles around, and it feels like drinking a Sprite drink

    

24. 24 The color of the dragon fruit inside penetrates into the wine jelly layer, it’s awesome! Beauty