Bitter Melon Scrambled Eggs
Overview
My favorite, most proud, makes bitter melon no longer bitter, and makes my husband change from hating it to liking it!
Tags
Ingredients
Steps
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Wash the bitter melon, cut into thin slices, and soak in concentrated salt water for more than half an hour!
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Beat the eggs and stir well
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Add oil to the pot, and when the oil is hot, pour in the bitter melon with dry salt water and stir-fry until cooked, add salt and MSG. Pour in the eggs and stir-fry until cooked