Grape soufflé

Overview

This soufflé is my favorite. I have to eat a piece every time it comes out of the oven. It is not very sweet. It has a lot of egg yolks and milk powder. It has a very soft texture. There are also big raisins in it. It tastes so delicious... Rich custard aroma, attractive golden color, charming red grape raisins. The entrance is overflowing with milky aroma, light fragrance and fruity aroma. The aftertaste is sweet and soft. This is it

Tags

• baking
• children
• cookies
• banquet dishes
• butter
• egg yolk
• low gluten flour
• milk powder
• raisins
• fine sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soften the butter, add the caster sugar and beat with an electric mixer until fluffy

   

3. 3 Add the egg yolk twice more and mix thoroughly

   

4. 4 Pour in sifted flour and milk powder and mix into dough

   

5. 5 Then add raisins and mix well

   

6. 6 Knead the dough, roll it into a 0.3cm thin sheet, and then cut it into pieces according to the size you like

   

7. 7 Place the cut soufflé on a baking sheet lined with greaseproof paper and brush with a layer of egg wash

   

8. 8 Bake at 165 degrees for 15 minutes, until browned

   

9. 9 Pair it with juice and a few pieces of grape soufflé, and feel the taste of the fruit colliding in your mouth. It's so delicious that you can't stop eating it. . . . .