Steak salad made in a cast iron pan
Overview
Steak is common, but steak in salad is not. Today we recommend to you a creative way to make steak. It combines salad and steak into one dish. Fry the steak and chop it into pieces and mix it into the salad. The vegetables and steak cubes are mixed with a special sauce to make it richer and more delicious. The most important thing is that those of us who are not proficient in using knives and forks finally don’t have to worry about it and can enjoy our meal elegantly and happily.
Tags
Ingredients
Steps
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Cut the beef into cubes, evenly coat with salt and black pepper and marinate for 10 minutes to add flavor.
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Put the chopped garlic, mushrooms, water celery, and lettuce into a bowl and set aside.
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Next, make the sauce. First grate the onions into a puree, then add 1 tablespoon of olive oil and soy sauce, squeeze some lemon juice and mix well.
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Soak the cut lettuce leaves and cress in cold water, drain the water, add the mushrooms, squeeze some lemon juice and mix well.
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When the preparations are ready, start frying the steak. First, turn on the medium heat, put the garlic and oil into the pot at the same time, and then add the beef. Fry the front and back sides for 1 and a half minutes, then turn off the heat, cover the enamel pot lid and heat it for 3 minutes.
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Remove the steak from the pan and let it rest for 5 minutes, then slice the steak (it will be more delicious when sliced thinly)
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Put the cut steak into the mixed vegetable leaves, and pour in the prepared sauce at the same time (according to your personal taste, you can stir the vegetable leaves, beef and sauce in a hot pot, and then plate it). Because the enamel pot has a good heat preservation effect, it makes the food more flavorful, so the steak will be more delicious.
