Recipes tagged "water celery"

14 recipes found

Steak salad made in a cast iron pan

Steak is common, but steak in salad is not. Today we recommend to you a creative way to make steak. It combines salad and steak into one dish. Fry the steak and chop it into pieces and mix it into the salad. The vegetables and steak cubes are mixed with a special sauce to make it richer and more delicious. The most important thing is that those of us who are not proficient in using knives and forks finally don’t have to worry about it and can enjoy our meal elegantly and happily.

Private kitchen children
The daughter-in-law of the Chao ethnic group teaches you how to make authentic spicy cabbage

No matter which country in the world, as long as there are Koreans, you will definitely see spicy cabbage, so this dish has become one of the representative cultures of this nation. There are many ways to make spicy cabbage. The most common one is the basic method shared here. Other methods are derived from the specialties of different regions. No matter which method is used, as long as the mature spicy cabbage is pickled, it is the best meal from the perspective of nutrition and taste!

Side dishes Home cooking
Tofu and oyster noodles

Hehehe, I have been following the food world for a long time, and I have learned a lot from it. Today I upload it for the first time. Please give me your support. I will publish an oyster noodles that every household in Fuqing can make. Fresh oysters are delicious. Dear friends, please taste it.

Private kitchen Cauliflower
Stir-fried wedding vegetables

Today this is a homely and distinctive dish. The main course is water celery, which is only abundant in Tongcheng. In the past, the water celery from Sishui Bridge was famous. Now Wenchang Village has been developed in large areas, and there are very few real Sishui Bridge water celery left. Other places such as Chenzhuang Village, Shihe Village, Qipanling, Xin'an and other places have small patches of planting, but the taste is slightly inferior, which is related to the water quality. The water in Sishui Bridge used to be underground spring water. In the old days of our Datong City, every time there was a white wedding or a red wedding, one dish that must be served was water celery, so it later became known as the wedding dish. The side dishes of wedding dishes are also very particular. The traditional method must include shredded dried carrots, vermicelli, dried tofu and shredded pork. As for why dried carrot shreds are used, I think it is to increase the layering of the wedding dish, because dried carrot shreds crunch in the mouth after being soaked, and water celery has a unique refreshing aroma when chewed. Today I used shredded bacon to stir-fry water celery, and it had a different flavor. I put the shredded bacon into the pot, and the shredded bacon sizzled in the pot. The oil flowed along the wall of the pot to the bottom of the pot, and the shredded bacon turned from white to transparent. Suddenly, the salty aroma of bacon filled the entire kitchen! Add water, celery, dried tofu and vermicelli, stir-fry for a while and take it out of the pan. Remember to sprinkle a few grains of salt halfway through.

Hot dishes Home cooking
Stir-fried dried cress

Cress, an aquatic perennial plant, is sweet in taste and cool in nature, and enters the lungs and stomach meridian. It has the functions of clearing away heat and detoxification, nourishing qi, cleansing the blood, lowering blood pressure, detoxifying the lungs and diluting dampness. Although the leaves are similar to the common celery, the taste is still different. It was also my first time to buy it, and I thought it would be fried with dried chili peppers, and it was indeed very delicious.

Hot dishes Home cooking
【Zhejiang】Celery and ham mixed with dried fragrant spices

Learn how to cook 【Zhejiang】Celery and ham mixed with dried fragrant spices with Cold dishes and Home cooking.

Cold dishes Home cooking
Tempeh mixed with water celery

Water celery is a wild vegetable that is often found beside rivers. Its tender stems and petioles are tender and fragrant, and can be eaten raw or stir-fried. Watercress is sweet and pungent, cool in nature, enters the lungs and stomach meridian, has the effects of clearing away heat and detoxifying, nourishing qi, cleansing blood, lowering blood pressure, relieving lungs and removing dampness. It can also cure painful urination, bleeding in stool, wind-fire toothache, gills and other diseases. My mother has always cooked water celery raw since she was a child, but my son is afraid of insect eggs and dare not eat it raw, so he blanch it in water. Personally, I think the raw version is more delicious.

Hot dishes Home cooking
Hakka stir-fry

My husband is a Hakka, and this stir-fry is their specialty. You can see the name of Hakka stir-fry in basically Hakka restaurants. The contents are not necessarily exactly the same, but most of them are based on pork, dried squid and dried tofu. Stir-fried over high heat, it tastes fragrant and chewy. It is very suitable with rice and wine.

Hot dishes Dried fragrant
Fried vermicelli with cress

Learn how to cook Fried vermicelli with cress with Hot dishes and Home cooking.

Hot dishes Home cooking
Octopus fried rice

Learn how to cook Octopus fried rice with Staple food and Home cooking.

Staple food Home cooking
Dang Ping Cai

Dangpyeongcai (탕평채) is a famous dish in Korean history. It originated from the period of King Yeongjo of Joseon around 1725. At that time, when there were disputes between political parties, Yeongjo implemented the strategy of calming down and hosted banquets for all parties. Later, he personally designed this dish using four different colors of vegetables to show the importance of unity and finally settled the dispute. The above transfer is from Baidu. The main reason is that I want to eat spicy stir-fried rice cake today, and I also want to choose Korean side dishes. I happen to have these vegetables at home, so I removed the main side dish - mung bean jelly, and this dish is still delicious. It is very suitable as a cold starter for New Year's Eve dinner. After all, compared to ordinary mixed dishes, it has a little bit of historical significance (hehe).

Side dishes Bean sprouts
Stir-fried cress

Water celery is also called water celery and river celery. Its stems are hollow, the leaves are triangular, and the flowers are white. It mainly grows in moist places, such as rivers and paddy fields. Water celery has the effects of clearing away heat and detoxifying, moistening the lungs, strengthening the spleen and stomach, promoting digestion, diuresis, hemostasis, lowering blood pressure, anti-hepatitis, anti-arrhythmia, and antibacterial.

Hot dishes Home cooking
【Lanzhou】Assorted Cold Vermicelli

Learn how to cook 【Lanzhou】Assorted Cold Vermicelli with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried Chicken Gizzards with Crispy Rum - a dish that you can’t stop eating with rice and wine

Chicken gizzards, also called chicken gizzards, are chicken stomachs and are a very favorite ingredient among Chinese people. Common methods include braising, frying, stir-frying, etc. . Make hot dishes to go with rice, and cold dishes to go with wine! Oops. . It’s so wonderful~! Even though the weather is still so hot, a plate of fried food was just brought to the table and it was gone in a while! Those who say they have no appetite for summer have long been dismissed~~

Hot dishes Chicken gizzards