Spicy Brewed Bitter Melon Cup

Overview

How to cook Spicy Brewed Bitter Melon Cup at home

Tags

• vegetarian dishes
• bitter melon
• oil, salt, soy sauce and vinegar
• pork stuffing
• wolfberry
• carrot

Ingredients

Steps

1. 1 Wash and drain the bitter melon, cut into about 3 cm segments, remove the pulp and set aside.

   

2. 2 Add seasonings to the pork filling, a little egg white, a little starch and mix well

   

3. 3 Stuff the meat filling into the bitter melon cup one by one, dip the bottom into starch and place on a plate. Put a few washed and drained wolfberries on the top, garnish slightly and put it in the steamer for about 20 minutes. After it is out of the pot, put the water in the pan into the wok over low heat, add some starch to thicken the gravy and pour it on the bitter melon cup