Green pepper rings with soy sauce and vinegar

Overview

This dish is a sour and refreshing appetizer, with no salt or oil, only sauce and vinegar. It is also a favorite of people who don't like greasy food, and is a must-have for those who want to lose weight.

Tags

• hot dishes
• home cooking
• two wattle green peppers
• vinegar
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the two green peppers into sections. Choose medium spicy, that is, the color is slightly green, but not dark green, and the taste is just right. If the color is too dark, it will be too spicy; if it is too green, it will be too tender and not spicy.

2. 2 Don’t put oil in the pot, don’t put oil, don’t put oil, say important things three times. Stir-fry green pepper over low heat.

3. 3 To stir-fry bright-colored green peppers until they are wilted, press the green peppers with a spatula while stir-frying, so that all the moisture inside is stir-fried.

4. 4 After stir-frying, add one spoonful of soy sauce and two spoons of vinegar and stir evenly. If you like other flavors, you can also add it yourself. Leave it for an hour to let the soy sauce and vinegar mix into the peppers before eating. Crisp, sour, and slightly spicy, it goes well with rice and can also be eaten in steamed buns.