Clam and Luffa Soup

Overview

How to cook Clam and Luffa Soup at home

Tags

• soups
• clam
• loofah
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Material diagram

   

2. 2 After buying clams, soak them in light salt water for more than 2 hours and then clean them

   

3. 3 Peel, wash and slice the loofah, cut the ginger into shreds

   

4. 4 Pour enough water into the soup pot, add shredded ginger and bring to a boil

   

5. 5 Add clams and boil

   

6. 6 After the clam opens, put the loofah

   

7. 7 When it boils, there will be foam, skim it off with a spoon

   

8. 8 Add a little salt

   

9. 9 Just add a little pepper