Milk and egg custard
Overview
Milk and egg custard, delicate, tender and sweet. Especially suitable for the elderly and children who don't like to drink milk. It has the effects of strengthening the body, strengthening the brain and improving intelligence.
Tags
Ingredients
Steps
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Prepare all materials
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Beat the eggs and mix well
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Add milk and mix well
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Add oil and salt and mix well
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Boil water in the upper drawer and steam for 7-10 minutes
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Take it out of the pan and garnish it with carrot slices and rape leaves, OK! Very delicate and smooth!