Salad Fried Noodles

Overview

Today I will introduce a delicious and healthy slimming food, a delicious salad and fried noodles. This salad fried noodles can be made for breakfast or dinner. It is simple, time-saving and delicious. The specific ingredients and methods are in the article below. Come and find out.

Tags

• noodles
• home cooking
• broccoli
• buckwheat noodles
• edible oil
• onions
• carrot
• salt
• small tomatoes

Ingredients

Steps

1. 1 Put an appropriate amount of water in the pot. After boiling, put the buckwheat noodles into the pot. Stir constantly with chopsticks to prevent the noodles from sticking. Cook the buckwheat noodles and take them out.

   

2. 2 Shred the carrots and blanch the carrots and broccoli together.

   

3. 3 Add oil to the pot, sauté the chopped green onions until fragrant, then add shredded carrots and broccoli and stir-fry until fragrant.

   

4. 4 Add appropriate amount of salad dressing and stir-fry until fragrant.

   

5. 5 Then put the buckwheat noodles into the pot and stir-fry evenly. Finally, add a little salt to taste and serve.