Simple fried headless shrimp

Overview

How to cook Simple fried headless shrimp at home

Tags

• hot dishes
• cooking wine
• dried chili pepper
• onion, ginger and garlic
• shrimp with heads removed
• sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Defrost the shrimps and remove the black lines on the back, wash them and set aside. The shrimps are frozen headless shrimps that my sister bought directly from the supermarket. When I washed them, I found that some of the shrimp meat was soft. I suggest you buy live shrimps to keep them fresher

   

2. 2 Prepare onions, ginger, garlic, dried red peppers, cut them and set aside

   

3. 3 Prepare a clean pot, heat the oil

   

4. 4 Heat the oil, add the prepared onion, ginger, garlic and dried chili and stir-fry

   

5. 5 When the onions, ginger and garlic change color, add the washed shrimps and stir-fry

   

6. 6 Add cooking wine and continue to stir-fry

   

7. 7 Add sugar and stir-fry

   

8. 8 When the shrimps are semi-ripe, add salt and seasonings

   

9. 9 Add soy sauce and continue to stir-fry until the juice is reduced and turn off the heat

   

10. 10 It was taken out of the pot and ready to eat. After frying the potatoes, I washed the pot and fried the shrimps. So the color was not very pretty, but the taste was really good. My nephew and the girl rushed to eat it and said it was delicious and asked me to cook it. Seeing the children eating it was so happy that they were surrounded by happiness!