Stewed sauerkraut

Overview

This is a Northeastern specialty, a steaming bowl of stew, perfect for winter.

Tags

• private kitchen
• cooked pork belly
• oil
• onions
• pickled cabbage shreds
• salt

Ingredients

Steps

1. 1 Wash the shredded sauerkraut, squeeze out the water and set aside.

   

2. 2 Slice the cooked pork belly.

   

3. 3 Heat oil, sauté chopped green onion, add shredded pickled cabbage and stir-fry evenly.

   

4. 4 Add appropriate amount of water to boil, add salt to taste, add pork belly, simmer for 5 minutes and then turn off the heat.

   

5. 5 Remove from the pan and put into a bowl, sprinkle with a little coriander and serve.