Mango ice cream

Overview

There are no additives in what I make, and it is healthy. Friends, you can try it yourself when you have time,

Wash pure milk, light cream, and mango, peel and slice them, and crush them with a food processor
Put the milk in a small pot and bring to a boil over low heat. I use a white steel basin. If the milk is small, I don't use a pot. Boil the milk and add half of the sugar until it melts
After the milk is boiled, turn off the heat, add light cream and stir evenly. Add sugar to the mango, stir and then add it to the cooked milk
Stir evenly. My mango is not too chopped. It would be better if it is more delicate
Then put it in a box and put it in the refrigerator. Take it out and stir it once every 40 minutes. The more times it is used, the more delicate it will be and the better the taste will be
Look, it has been stirred three times
I dug it the next day, but I still didn’t stir it enough and there was ice debris
Let’s see if it’s gone after a while!