【Tomato Recipe】Purple Sweet Potato Frozen Cheese—an exquisite choice for a charming afternoon

Overview

For those who love purple sweet potatoes, purple sweet potatoes really have a different charm. The lingering fragrance of purple sweet potato can make your mind clear, your thoughts empty, you can be in a daze, and absorb the warmth in the winter sunshine. Enjoy a piece of exquisite purple sweet potato jelly cheese in the warm winter sunshine afternoon...

Tags

• baking
• cheesecake
• butter
• caster sugar (add to cream)
• cooked purple sweet potato cubes
• cream cheese
• digestive biscuits
• purple sweet potato puree
• whipping cream
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Steam purple sweet potatoes, peel and cut them into pieces, sift through a sieve while hot and press into puree, cut a portion into cubes and set aside

   

2. 2 Put the digestive biscuits into a plastic bag and crush them completely with a rolling pin

   

3. 3 Microwave the butter over high heat for 40 seconds to melt it into liquid. Pour the biscuit crumbs into the butter and mix evenly

   

4. 4 Pour into the bottom of a 6-inch cake mold, press it flat, and place it in the refrigerator for later use

   

5. 5 Soak the gelatine sheets in cold water until soft, remove and squeeze out the water and set aside

   

6. 6 Heat the milk in the microwave for 30 seconds, add the gelatine pieces, and stir until the gelatine is completely melted

   

7. 7 Whip the light cream and sugar until the volume swells and obvious lines appear. Set aside

   

8. 8 Melt the cream cheese over water and use an electric mixer to add sugar and beat until uniform and without lumps

   

9. 9 Add the purple sweet potato puree to the cheese paste and stir evenly

   

10. 10 After stirring evenly, take out about 100g of purple sweet potato cheese frosting and put it into a piping bag for later use

    

11. 11 Then add gelatine milk liquid

    

12. 12 Add the whipped cream and mix again

    

13. 13 Take out the mold from the refrigerator, pour half of the cheese paste, and sprinkle with a layer of purple potato cubes

    

14. 14 Pour in the remaining cheese paste and smooth the surface slightly

    

15. 15 Put it in the refrigerator for more than 4 hours, take it out of the mold and cut it into pieces, and decorate the surface with small flowers