Fermented Rice Cake

Overview

How to cook Fermented Rice Cake at home

Ingredients, fermented rice wine, high-gluten flour, white sugar, yeast, red and green silk.
Pour the flour, yeast and sugar into a large basin.
Pour the fermented rice into a food processor and blend into rice juice.
Pour into the flour yeast basin.
Use chopsticks to stir evenly until it becomes viscous. The finer the stir, the smoother the texture of the steamed cake without any particles.
Pour it into a basin, smooth it out, sprinkle with your favorite dried fruits such as green, red and green raisins, and wait for fermentation. This depends on your local temperature.
After fermentation, put it into a steamer, boil water over high heat, steam for 35 minutes, and simmer for 5 minutes!
Once cool, unmold and cut into pieces!
Finished product! Xuan soft and sweet!