Salt and pepper enoki mushrooms

Salt and pepper enoki mushrooms

Overview

How to cook Salt and pepper enoki mushrooms at home

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Ingredients

Steps

  1. Ingredients: eggs, enoki mushrooms, black sesame seeds, green onions

    Salt and pepper enoki mushrooms step 1

  2. Remove old roots of enoki mushrooms, wash and tear into pieces

    Salt and pepper enoki mushrooms step 2

  3. Wash and chop green onions

    Salt and pepper enoki mushrooms step 3

  4. Crack the eggs, separate the egg whites and egg yolks, keep the egg whites, and pour in the black sesame seeds

    Salt and pepper enoki mushrooms step 4

  5. Add an appropriate amount of salt to the egg whites, and then pour in the starch

    Salt and pepper enoki mushrooms step 5

  6. Mix starch and egg white into egg paste

    Salt and pepper enoki mushrooms step 6

  7. Pour oil into the hot pan and cook for 7 minutes. Take one or two enoki mushrooms, the fewer the better, put them into the egg batter so that the surface of the enoki mushrooms is coated with egg paste

    Salt and pepper enoki mushrooms step 7

  8. Put it into the oil pan and fry until it is light golden brown. During the frying process, it is best to be fast and fry them one by one into a coral shape

    Salt and pepper enoki mushrooms step 8

  9. Fry and serve on a plate, sprinkle with pepper and salt, and eat while hot

    Salt and pepper enoki mushrooms step 9