Bean Paste and Lotus Seed Mooncake

Overview

I made bean paste filling and lotus paste filling, and I came up with the idea of wrapping the bean paste and lotus paste together in mooncakes. Oh, I would eat a mooncake to get the filling. I also customized a flower piece with my daughter’s nickname, and my daughter who doesn’t like red bean paste also liked it.

Tags

• baking
• bean paste filling
• cake flour
• corn oil
• invert syrup
• jianshui
• lotus paste filling

Ingredients

Steps

1. 1 Pour syrup and soda into the plate.

   

2. 2 Pour in corn oil.

   

3. 3 Add cake flour.

   

4. 4 Stir to form a dough, cover with plastic wrap and leave for 1 to 2 hours.

   

5. 5 Take a large spoonful of bean paste filling and a small spoonful of lotus paste filling, the total is 35 grams.

   

6. 6 Flatten the bean paste round and fill it with lotus paste filling.

   

7. 7 Prepared stuffing.

   

8. 8 After preparing the filling, you can make the cake. Divide the dough into 15g portions.

   

9. 9 Take a dough, roll it into a ball, and put the filling on it.

   

10. 10 Place the right hand at the tiger's mouth and push upward from the bottom to wrap it.

    

11. 11 After wrapping well, roll a thin layer of flour on the outer layer and place it in the mooncake mold.

    

12. 12 Turn the mold upside down and place it on a baking sheet lined with foil, pressing down gently.

    

13. 13 Pick up the mold and the mooncake base is ready.

    

14. 14 After doing it in sequence, spray water on top of the mooncakes and let the mist fall naturally. Prevent cracking during baking.

    

15. 15 Preheat the oven to 200 degrees. After baking for five minutes, take it out and rinse it with a layer of egg liquid.

    

16. 16 Baked mooncakes.