Stir-fried green beans

Overview

How to cook Stir-fried green beans at home

Tags

• hot dishes
• beans
• dried chili pepper
• garlic
• light soy sauce
• onions
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the beans, shred them, and cut them into small pieces; blanch them in boiling water for a few minutes, take them out and set aside.

   

2. 2 Heat the oil, add pepper beans, green onion, ginger and garlic and stir-fry until fragrant.

   

3. 3 Stir-fry the blanched beans and dried chili peppers together, and add salt.

   

4. 4 Stir-fry over high heat until the bean skin becomes wrinkled, add a little light soy sauce and serve.

   

5. 5 A spicy and fragrant stir-fried green beans is ready!