Black Forest Birthday Cake

Overview

Made this birthday cake for my husband! The first time I did it, it was a little more complicated than I thought. The weather is too hot and the chocolate is difficult to work with. It melts before it sticks to the cake body. What a toss-up. There was no kirsch and that was omitted. It’s like a copycat version of Black Forest! But it still tastes good!

Tags

• baking
• children
• afternoon tea
• birthday
• cherry
• cocoa cake embryo
• sugar
• whipping cream
• dark chocolate

Ingredients

Steps

1. 1 Prepare a cocoa chiffon cake embryo.

   

2. 2 The yellow honey I used is sweeter. Use chopsticks to insert through the base of the cherry and push out the core.

   

3. 3 Divide the cake base into three equal slices.

   

4. 4 Break the chocolate into pieces and spread it on the plate. There should be no water on the plate. Microwave for 40 seconds.

   

5. 5 Spread the chocolate liquid with a spoon and chill in the refrigerator until hard.

   

6. 6 Add 50 grams of sugar to the light cream and beat with an ice pack.

   

7. 7 Beat the light cream until it reaches nine points.

   

8. 8 Place a piece of cake base on a plate and spread a layer of whipped cream on it.

   

9. 9 Arrange cherries at intervals.

   

10. 10 Lay out three pieces of cake in sequence.

    

11. 11 Simply apply it.

    

12. 12 Use a spoon to break up the frozen chocolate into crumbs.

    

13. 13 Adhere evenly to the cake body.

    

14. 14 Simply decorate the surface with the remaining whipped cream and place cherries on top.

    

15. 15 Done! Not bad! Beautiful!